HART is undertaking a research project on Local Food in Lincolnshire: improving access to healthy, affordable food for all, focusing in particular on mapping a range of food outlets and ‘healthy food’ schemes in the city of Lincoln, working in Continue reading HART research on local food
Rachel Williams, a full-time PhD student with the School, gave a very interesting presentation on a recent funded project undertaken by staff in HART on the role of Health Trainers. She highlighted the importance of the health work undertaken by this Continue reading Research seminar on Health Trainers
HART researcher, Hannah Henderson, and her colleague, David Mullineaux, conducted an evaluation exploring exercise referral patients’ physical activity levels (measured via the New Zealand Physical Activity Questionnaire) and well-being (measured via the EQ5D). Changes that occurred between week 1, at Continue reading HART Research on Exercise Referral